Important Event Dates & Timeline

Cook-Off Schedule

Friday, May 1st at Captain Mark’s Bastrop Marina:

• 6:00 PM - Head Cooks Meeting – Team Spots will be picked by order of registration.

  • Teams can load in at this time as well. Security will not be present overnight, so this is at your own risk.

Saturday:

• 7:00 AM: Mandatory Team Set Up (no earlier/no later)

• 8:00 AM: Open for Load In

• 9:30 AM: All vehicles must be out of event area.

• 11:00 AM: Containers Available for Pick-Up

• 1:00 PM: Gates opens for General Public

• 1:00 PM: Turn In Seafood Gumbo

• 1:00 PM: Registration for Washer Tournament

• 2:00 PM: Washer/Cornhole Tournament Begins

• 2:30 PM: Turn in Dis & Dat Boiled Sides

• 4:00 PM: Turn in Traditional Boiled Crawfish

• 4:30 PM: Turn in People’s Choice

• 5:00 PM: Turn in Dressed Boiled Crawfish (Jackpot)

• 6:00 PM: Awards Ceremony

• 9:00 PM: Event is Over – All teams cleaned up and vacate